Vegalicious

• Vegan Mashed potatoes [you can mash potatoes with vegan sour cream, cream cheese and almond milk]
• Vegan mushroom gravy [saute finely chopped mushrooms and onions with seasoning, add almond milk and vegan cream cheese–when it melts and warms up, add a spoonful of flour or potato starch to thicken, salt to taste–YUM!]
• Vegan stuffing–you can find some at a local Whole Foods–make it with celery and dried cranberries or raisins
• Green beans–instead of baking your beans until they lose all nutrition, considering lightly sauteing them with water, or minimal amount of oil, and onions+seasoning

• Fresh cranberry sauce–in a food processor or a blender, chop fresh cranberries with a sweetener of your choice: brown rice syrup, maple syrup, or honey [non-vegan], add a bit of lemon or orange zest for extra flavor–you are set!

I would strongly advise against all meat mimicking foods–if we quit eating the “real” stuff that was so bad for us, why would we try so hard to replace it?  Just leave it and enjoy the real and good plant foods!