Categories: RECIPESdips and dressingsraw eatingsalads & appetizers

Salad: Green and Red with Fat Free Raspberry Vinaigrette

A quick summer salad I made to satisfy the crunchy craving I had all day long.

Green Salad with Raspberry Vinaigrette 

  • 2 hearts of Romaine Lettuce, chopped
  • 1 bell peppers, thinly sliced in rounds
  • 2 pickling cucumbers, thinly sliced
  • 2 kiwi fruit, skinned and sliced

Fat Free Raspberry Vinaigrette

  • 8-10 oz raspberries, fresh or frozen
  • 3 tbs raw honey [or to taste]

~Blend in a high speed blender.
~Pour over salad and enjoy.

Absolutely delicious!  Satisfy your summer crunch!

Elena Wilkins

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Elena Wilkins
Tags: rawsalads
14 years ago

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