Vegalicious

A quick summer salad I made to satisfy the crunchy craving I had all day long.

Green Salad with Raspberry Vinaigrette 

• 2 hearts of Romaine Lettuce, chopped
• 1 bell peppers, thinly sliced in rounds
• 2 pickling cucumbers, thinly sliced
• 2 kiwi fruit, skinned and sliced

Fat Free Raspberry Vinaigrette

• 8-10 oz raspberries, fresh or frozen
• 3 tbs raw honey [or to taste]

~Blend in a high speed blender.
~Pour over salad and enjoy.

Absolutely delicious!  Satisfy your summer crunch!