It is amazing how easy cooking can be. A couple of days ago my husband came home from the farm with a load of tomatoes and green beans. Unlike most, I do not look for way to cook my vegetables, but rather bring out the flavors I like so much, by combining them with each other, or even eating them the way God created them—straight from the patch, with nothing added. This time was no exception. Just by combining Green Beans and Tomatoes and adding a dash of salt and a bit of chopped red onions, I had myself a dish.
What was even better, is the fact that I could also serve it as pasta topping.
Make sure to experiment with seasonal produce as much as you can, as the fall is already here in full force and the lazy days of summer are now gone.
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