Vegalicious

Inspiration.  Sometimes that’s the only thing that stands between me and a great new recipe.

Inspiration.  That’s something I really needed after four weeks of fighting the flu.

Inspiration is what I found when I saw the Vegetarian Meatball recipe by Pinch of Yum’s Lindsay.

One look at her vegetarian meatballs and my salivary glands were working overtime.  Meatballs is something my husband loved dearly before our vegan days.  Texture is something I loved then and now.  Texture is something that good meatballs should offer.

Inspiration awakened my inner cooking genius, which, when released, shouted: “Come to me, baby!” and took me on a shopping trip to the nearest grocery store.

What followed was “off the chains!” results, according to Hubby, who had seconds, and was ready for his third helping when his body protested.

Easy Vegan Meatless Meatballs Recipe

My vegan meatballs turned out perfect! Easy to make, I created with ingredients you can actually pronounce and find in your grocery store.  And they are low fat!

They are also versatile.  Yesterday I served them over coconut vegetable curry (recipe is coming).  Today I am going to have them for lunch with coconut vegetable curry, and for dinner over a green salad, drizzled with onion cashew dressing and balsamic reduction.   There are probably at least another ten ways to enjoy them.

The recipe yields about 50 good size vegan meatballs, which should store well refrigerated for a few days, so, stock ’em up–you won’t regret it.