I had a very exciting morning so far–I just placed a bulk order for nuts, seeds and dates through a co-op located in the Northwest. Even after S&H charges, which I did not have to pay when I lived in Washington, I still saved about $50-60! I also found a new knife sharpener for my kitchen [I am telling you–it does not take much to get me excited]. 😉 Since it feels that I live there, for me sharp knives are a must. I have been using a ceramic knife sharpener I found at a wholesale club, but it is just not working fast enough for me, although it did a great job on my fabric scissors recently, but I need my knives razor sharp, especially when it comes to chopping onions.
But enough of that, I would like to share a very delicious recipe with you. The salad I whipped up yesterday is perfect on a hot summer day. It is thirst quenching, cooling and full of nutrients. It is also a great follow up meal to a Green Smoothie Cleanse. Perfect when served with a slice of homemade whole wheat bread and a glass of homemade strawberry kombucha. Can life be more perfect than this? 🙂
Enjoy this summer in a bowl! It is simple and fantastically delicious.
Now I am off to the kitchen to whip up a raw/vegan pie [delicious cashews will be involved] and raw zucchini noodles [to make noodles I use a World Cuisine Spiral Vegetable Slicer].
PS: I am also growing yummy sprouts in my kitchen at this very moment, and can’t wait to add them to my salads :).
How is your day going?
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